Nothing beats the comforting aroma of a simmering soup when you walk in the door, especially one that’s perfectly portioned for two. This Dreamy Chicken & Veggie Slow Cooker Soup for Two is hearty, wholesome, and comes together in a snap. Let your slow cooker do the work while you go about your day, and return to a cozy dinner that’s big on flavor without the fuss.
Ingredients
- 1 boneless, skinless chicken breast (about 8 ounces), cut into bite-sized pieces
- 1 cup diced carrots
- 1 cup diced potatoes
- 1/2 cup chopped celery
- 1/4 cup diced onion
- 2 cups low-sodium chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter (optional, for extra richness)
Instructions
Begin by arranging the chicken pieces at the bottom of your slow cooker, followed by the diced carrots, potatoes, celery, and onion. Pour in the chicken broth to cover the ingredients. If you like a slightly richer soup, add a tablespoon of butter on top.
Next, sprinkle in the thyme, rosemary, and garlic powder. Season with a pinch of salt and a crack of black pepper. Give everything a quick stir to evenly distribute the herbs and spices, then set your slow cooker to low. Let the soup simmer for about 5 to 6 hours, or until the chicken is cooked through and the vegetables are tender.
Once the time is up, taste and adjust the seasonings. Add an extra pinch of salt or pepper if needed. For a thicker consistency, you can mash a few of the vegetables or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) at the end, stirring until your soup reaches the desired texture. Ladle into bowls and serve warm.
This recipe is ideal for a laid-back meal that’s comforting yet light enough for any time of year. If you’re watching sodium or calories, feel free to swap in lower-sodium broth or reduce the butter. You can also experiment with different vegetables—add in zucchini or spinach toward the end for extra color, or use sweet potatoes for natural sweetness. Whether you’re cooking for two to keep meals fresh or adjusting portions for a personal meal prep, this soup is flexible, flavorful, and comes together effortlessly. Enjoy a bowl of warmth today!
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
