Nothing beats a creamy, savory dip that’s ready to serve whenever you are. This Slow Cooker Spinach Artichoke Wonder checks all the boxes: rich, hearty, and blissfully easy to prepare. Toss the ingredients into your slow cooker, set it, and let this flavorful creation come together while you handle the rest of your day.
Ingredients
- 1 (10 oz) package frozen spinach, thawed and squeezed dry
- 1 (14 oz) can artichoke hearts, drained and roughly chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- Pinch of red pepper flakes (optional, for heat)
Instructions
Begin by prepping your slow cooker with a quick spray of nonstick cooking oil. Next, combine all of the ingredients in the slow cooker, stirring gently to evenly distribute the garlic, cheeses, and seasonings. Cover and cook on low for 2–3 hours or until everything has melted together into a velvety mixture.
Remove the lid and give it a good stir to ensure the spinach and artichokes are well incorporated. If you prefer a slightly thicker texture, leave the cover off for a few minutes to let some moisture evaporate. Keep the dip warm right in the slow cooker for easy serving—just switch the heat to the “warm” setting.
For a final flourish, sprinkle some extra mozzarella or Parmesan on top before serving. Serve with tortilla chips, crusty bread, or fresh vegetables for a variety of dipping options.
This recipe stands out because it brings crowd-pleasing comfort to the table with minimal effort. It’s perfect for workplace potlucks, game-day gatherings, or cozy evenings at home. For a lighter variation, swap in reduced-fat cheeses and use Greek yogurt in place of sour cream. You could also add chopped jalapeños for a spicy kick or stir in a bit of smoked paprika for extra depth. Whether you’re a busy parent, a college student, or simply someone in search of a fuss-free, delicious appetizer, this Slow Cooker Spinach Artichoke Dip will quickly become a go-to favorite. Enjoy!
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
