If you’re craving a hearty, hands-off dinner with deep savory flavors, these Garlic & Herb Slow Cooker Steak Bites fit the bill. Tender, juicy cubes of steak simmer slowly in a fragrant broth of herbs and spices, creating a melt-in-your-mouth meal that practically cooks itself. Get ready for a fuss-free dinner overflowing with comfort and warm, rustic charm.
Ingredients
- 2 pounds beef sirloin or chuck steak, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
- 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
First, season the steak bites with salt and pepper. Warm the olive oil in a skillet over medium-high heat. Sear the steak just until browned on all sides—this quick step locks in the flavor. Transfer the steak bites to your slow cooker, then add the butter to the same skillet. Stir in the minced garlic and let it sizzle for a few seconds, being careful not to burn it.
Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the skillet. Stir in the dried (or fresh) rosemary and thyme, then carefully pour this mixture over the steak bites in the slow cooker. Cover and cook on low for about 5–6 hours, or until the steak is fork-tender and has absorbed all those wonderful herb-infused juices.
These Garlic & Herb Slow Cooker Steak Bites are a winning choice for busy nights or a weekend gathering with friends. They deliver a restaurant-quality meal straight from your crockpot. If you’re watching your fat intake, choose a leaner cut and skip the extra butter—or swap in a little olive oil. For variety, try adding mushrooms, pearl onions, or baby potatoes for a one-pot feast. Thanks to the slow, steady cooking, this recipe develops intense, comforting flavors perfect for anyone looking for a low-effort yet delicious steak dish.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
