Savory Garlic-Herb Slow Cooker Vegetables

Few things are as comforting as coming home to a pot of perfectly cooked vegetables. Slow cookers make it easy to lock in those flavors while you carry on with your day. These garlic-herb veggies are tender, aromatic, and wonderful on their own—or as a side dish to your favorite meal.

Ingredients

• 1 pound carrots, sliced into 1-inch chunks
• 1 pound red or Yukon gold potatoes, quartered
• 1 large onion, cut into wedges
• 2 bell peppers, cut into thick strips
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 3 garlic cloves, minced
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 cup vegetable broth

Instructions

Begin by prepping your vegetables. Slice your carrots and quarter your potatoes roughly the same size, so everything cooks at an even rate. Toss them in a slow cooker along with the onion wedges and bell pepper strips. Drizzle the olive oil over the pile, then sprinkle in your thyme, rosemary, minced garlic, salt, and pepper. Use a large spoon or your hands to give everything a good mix, ensuring the oil and seasonings coat every piece.

Next, pour in the vegetable broth. This adds moisture and brings out a gentle, savory depth in the vegetables. Secure the lid and set the slow cooker on low for about 6 to 7 hours or on high for 3 to 4 hours, depending on how soft you prefer your veggies. Once the timer is up, carefully remove the lid and stir everything to redistribute juices and flavors. Be sure to taste and adjust the seasonings if needed.

Serve these wonderfully aromatic slow cooker vegetables straight from the pot or transfer them to a serving bowl to highlight their bright colors. If you’re feeling adventurous, garnish with fresh parsley or a splash of lemon juice for a pop of brightness.

The result is a comforting dish that showcases how a little seasoning and slow cooking can transform simple ingredients into something memorable.

These Savory Garlic-Herb Slow Cooker Vegetables are perfect for busy weeknights, Sunday family dinners, or any time you crave a hearty vegetarian side. They’re also a great option if you’re watching your salt or fat intake—just adjust seasonings to suit your dietary needs. For variety, toss in zucchini, mushrooms, or parsnips. You can use chicken stock or add a sprinkle of cheese for a richer flavor, too. However you choose to enjoy them, these tender, flavorful veggies prove that a reliable slow cooker can be your ticket to an effortlessly delicious home-cooked meal.