Creamy Spinach & Chicken Slow Cooker White Lasagna Soup

This Creamy Spinach & Chicken Slow Cooker White Lasagna Soup is a comforting twist on classic lasagna, featuring layers of tender chicken, savory vegetables, and rich cheeses—all simmered to perfection in a single pot. It’s a perfect hands-off dinner that warms your kitchen and fills your home with irresistible aromas.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 pound boneless, skinless chicken breasts (or rotisserie chicken), shredded
• 6 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 8 ounces lasagna noodles, broken into large pieces
• 1 cup heavy cream
• 2 cups baby spinach leaves
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Instructions

1. Begin by warming the olive oil in a small skillet over medium heat. Sauté the chopped onion until translucent, about 3 to 4 minutes, and then stir in the minced garlic for an additional minute. Transfer this fragrant mixture to your slow cooker.

2. Add the shredded chicken, chicken broth, dried basil, dried oregano, salt, and black pepper. Give everything a gentle stir to ensure the spices are evenly distributed. Cover and cook on low for 4 hours.

3. Once the soup has simmered, carefully open the lid and stir in the broken lasagna noodles. Press them down gently so they are fully submerged. Re-cover and continue cooking on low for another 30 to 40 minutes, or until the noodles are tender.

4. When the noodles are cooked, stir in the heavy cream and baby spinach leaves. The spinach will wilt quickly in the warm soup. Then, sprinkle in the mozzarella cheese and Parmesan cheese, stirring just until the cheeses melt and the soup becomes irresistibly creamy.

5. Taste the soup and adjust the seasonings as needed—adding a pinch more salt, black pepper, or even a dash of red pepper flakes if you like a subtle kick. Serve piping hot in deep bowls, topped with an extra sprinkling of cheese.

This luscious Slow Cooker White Lasagna Soup is a favorite for busy weeknights and hearty enough for a weekend feast. It delivers all the flavors you love from lasagna without the layers of effort, making it perfect for families, novice cooks, or anyone who craves a comforting meal with minimal prep. Feel free to use ground turkey or pork instead of chicken, swap regular noodles for gluten-free versions, or load up on extra veggies like mushrooms or zucchini. However you choose to make it, you’ll end up with a soul-warming bowl of creamy bliss that will have everyone asking for seconds.