Fireside White Bean & Veggie Stew

When the weather turns frosty, nothing warms both body and soul like a hearty stew simmered to perfection in a slow cooker. This Fireside White Bean & Veggie Stew bursts with comforting flavors, healthy ingredients, and a cozy aroma that will make your home smell like a winter retreat.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup diced tomatoes
• 2 cans white beans, drained and rinsed
• 3 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions

Start by warming the olive oil in a skillet over medium heat. Sauté the onion and garlic for a few minutes until they begin to soften and become fragrant. Transfer them to your slow cooker, then add the carrots, celery, diced tomatoes, and white beans. Pour in the broth, and sprinkle the dried thyme and rosemary over the top.

Give everything a gentle stir, then cover and cook on low for about 6 to 8 hours (or on high for 3 to 4 hours). The vegetables will turn tender, and the flavors will meld together into a rich, savory stew. Adjust seasoning with salt and pepper just before serving. Scoop into bowls and enjoy while it’s piping hot.

This cozy stew is perfect for anyone seeking a hearty winter meal that’s both satisfying and nutritious, and it doubles as a fantastic vegetarian option if you use vegetable broth. The beans provide a good source of protein, and you can easily add more veggies or swap in butternut squash for the carrots if you prefer. Its comforting taste, minimal prep, and nourishing ingredients make it an ideal dish for busy people who crave wholesome fare during the cold months. Pair with crusty bread or a side salad, and you’re set for a warming feast—no fuss required.