Who says desserts can’t be part of a healthy meal prep routine? These six recipes prove that you can satisfy your sweet tooth without sacrificing your health goals. Get ready to enjoy guilt-free treats all week long!
Contents
1. Chia Seed Pudding Parfaits
Chia seed pudding is a meal prep superstar. It’s incredibly simple to make, packed with fiber and protein, and endlessly customizable.
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or your preferred milk)
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- Toppings: fresh berries, sliced bananas, granola, nuts, seeds, etc.
Instructions
- In a jar or container, whisk together chia seeds, milk, maple syrup, and vanilla extract.
- Cover and refrigerate for at least 4 hours or overnight, until the pudding has thickened.
- Layer the chia pudding with your desired toppings in parfait glasses or meal prep containers.
Meal Prep Tip: Make a big batch of chia pudding at the beginning of the week and portion it into individual containers. Add different toppings each day to keep things interesting.
Why it’s great for meal prep: Chia pudding keeps well in the refrigerator for up to 5 days, making it a perfect grab-and-go breakfast or snack.
2. Baked Oatmeal Cups
These oatmeal cups are like healthy muffins, perfect for a quick and satisfying breakfast or snack.
Ingredients
- 2 cups rolled oats
- 1 ripe banana, mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional add-ins: chopped nuts, chocolate chips, dried fruit
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients and mix well.
- Divide the mixture evenly among greased muffin tins.
- Bake for 15-20 minutes, or until golden brown.
Meal Prep Tip: Bake a batch of oatmeal cups on the weekend and store them in the refrigerator or freezer. Grab one and reheat it when you’re ready to eat.
Why it’s great for meal prep: These oatmeal cups are portable and can be enjoyed hot or cold, making them a convenient option for busy mornings.
3. Yogurt Parfaits with Fruit and Granola
Yogurt parfaits are a classic healthy dessert that’s perfect for meal prep. They’re light, refreshing, and packed with protein and probiotics.
Ingredients
- Plain Greek yogurt (or your preferred yogurt)
- Fresh or frozen fruit (berries, sliced bananas, peaches, etc.)
- Granola
- Optional add-ins: honey, nuts, seeds
Instructions
- Layer yogurt, fruit, and granola in parfait glasses or meal prep containers.
- Repeat layers until the container is filled, ending with a topping of fruit and granola.
Meal Prep Tip: Prepare several parfaits at once and store them in the refrigerator. They’ll stay fresh for a few days, making them a perfect grab-and-go breakfast or snack.
Why it’s great for meal prep: Yogurt parfaits are quick and easy to assemble, and they offer a balanced combination of protein, carbs, and healthy fats.
4. Energy Balls
These no-bake energy balls are a healthy and satisfying snack that’s perfect for meal prep. They’re packed with nutrients and natural sweetness.
Ingredients
- 1 cup pitted dates
- 1 cup nuts (almonds, cashews, walnuts, etc.)
- 1/2 cup unsweetened shredded coconut
- 1/4 cup protein powder (optional)
- 1/4 cup cocoa powder (optional)
- 1-2 tablespoons water or milk, as needed
Instructions
- In a food processor, combine dates, nuts, coconut, protein powder (if using), and cocoa powder (if using).
- Pulse until the mixture forms a sticky dough, adding water or milk 1 tablespoon at a time as needed.
- Roll the dough into bite-sized balls.
- Refrigerate the energy balls for at least 30 minutes to firm up.
Meal Prep Tip: Store the energy balls in an airtight container in the refrigerator for up to a week.
Why it’s great for meal prep: Energy balls are a portable and convenient snack that provides a quick boost of energy when you’re on the go.
5. Fruit Salad with Honey-Lime Dressing
This refreshing fruit salad is a light and healthy dessert that’s perfect for meal prep. It’s packed with vitamins, minerals, and antioxidants.
Ingredients
- Assorted fresh fruits (berries, melon, grapes, kiwi, etc.)
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Chop the fruits into bite-sized pieces.
- In a small bowl, whisk together honey and lime juice.
- Pour the dressing over the fruit and toss to coat.
Meal Prep Tip: Prepare a big batch of fruit salad at the beginning of the week and store it in the refrigerator. It’s a perfect grab-and-go snack or a healthy addition to your meals.
Why it’s great for meal prep: Fruit salad is a versatile and refreshing dessert that can be enjoyed on its own or paired with yogurt or cottage cheese for a more substantial snack.
6. Dark Chocolate Bark with Nuts and Seeds
This simple dark chocolate bark is a decadent yet healthy dessert that’s perfect for meal prep. It’s packed with antioxidants and healthy fats.
Ingredients
- 1 cup dark chocolate chips (at least 70% cocoa)
- 1/4 cup chopped nuts (almonds, walnuts, pecans, etc.)
- 1/4 cup seeds (pumpkin seeds, sunflower seeds, chia seeds, etc.)
- Pinch of sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a double boiler or microwave-safe bowl.
- Stir in the chopped nuts, seeds, and sea salt.
- Pour the chocolate mixture onto the prepared baking sheet and spread it out evenly.
- Refrigerate for at least 30 minutes, or until the chocolate is firm.
- Break the bark into pieces and store them in an airtight container in the refrigerator.
Meal Prep Tip: Make a batch of dark chocolate bark on the weekend and enjoy it throughout the week as a healthy and satisfying treat.
Why it’s great for meal prep: Dark chocolate bark is a portion-controlled dessert that can be enjoyed in moderation as part of a healthy meal prep plan.
Conclusion
With a little planning and these delicious recipes, you can easily incorporate healthy desserts into your meal prep routine. Remember, healthy eating doesn’t have to be boring or restrictive. Enjoy these guilt-free treats and nourish your body from the inside out!
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.