Sink your fork into a tender, mouthwatering cut of beef that’s been slow-cooked to perfection in a blend of sweet and smoky seasonings. This recipe sets the stage for a truly unforgettable meal with minimal effort—just let your slow cooker do all the work.
Ingredients
- 1 (3–4 pound) beef brisket
- 2 tablespoons smoked paprika
- 1 tablespoon chili powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 cup barbecue sauce (your favorite brand)
- ½ cup beef broth (or water)
- 2 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
Instructions
Start by trimming any excess fat from the brisket. Pat the meat dry with a paper towel, then combine the smoked paprika, chili powder, salt, pepper, and brown sugar in a small bowl. Rub this spice blend evenly over the brisket, ensuring every inch is coated with the fragrant mixture.
Warm the olive oil in a skillet over medium-high heat. Sear the brisket for a couple of minutes on each side to develop a flavorful crust. This step creates delicious caramelization and locks in precious juices. Transfer the seared brisket to your slow cooker.
In a small bowl, whisk together the barbecue sauce, beef broth, garlic, and Worcestershire sauce. Pour this savory-sweet mixture over the brisket, ensuring it’s fully coated. Cover the slow cooker and cook on low for 8–10 hours, or until the brisket is fork-tender and shreds easily.
Once it’s done, carefully remove the brisket to a cutting board. Let it rest for about 10 minutes before slicing against the grain. If desired, you can spoon some of the cooking liquid over the meat for extra flavor.
Serve with your favorite sides—like mashed potatoes, cornbread, or a crisp salad—and watch as this hearty brisket steals the show.
This Sweet and Smoky Slow Cooker Brisket is ideal for cozy family dinners, satisfying weeknight meals, or potluck gatherings when you want to impress without the fuss. The generously spiced rub and long, slow cooking method work wonders on tougher cuts of beef, making it a great option for those looking to save money while still indulging in something special.
Feel free to swap out the barbecue sauce for a homemade version or adjust the spices to suit personal preferences. Whether you’re seeking comfort food or simply love tender, succulent beef, this recipe is guaranteed to make your guests grab seconds.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
