There is something deeply satisfying about a fragrant curry that simmers quietly all day, filling your home with warm, exotic aromas. This Golden Coconut Slow Cooker Yellow Curry strikes the perfect balance between heat and sweetness, blending tender vegetables, protein of your choice, and creamy coconut milk into a dish that feels luxurious without the fuss. Serve it over rice or with crusty bread to mop up every last drop of that luscious sauce.
Ingredients
- 1 tablespoon oil (such as coconut or vegetable)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons yellow curry powder or paste
- 1 (13.5-ounce) can coconut milk
- 2 cups vegetable or chicken broth
- 2 cups assorted vegetables (e.g., carrots, bell peppers, potatoes), chopped
- Your choice of protein (chicken thighs, chickpeas, or firm tofu)
- Salt and pepper to taste
Instructions
Warm the oil in a skillet over medium heat. Sauté the onion until it turns translucent, about five minutes. Add garlic, ginger, and your yellow curry powder or paste, stirring to release their aroma. Once these spices become fragrant, transfer everything to your slow cooker.
Pour in the coconut milk and broth, whisking gently to combine. Add your chopped vegetables and chosen protein, making sure they’re submerged in the curry sauce. Season with a pinch of salt and pepper. Cover the slow cooker and cook on low for six to eight hours, or on high for three to four hours, until the vegetables are fork-tender and the flavors have melded into a harmonious curry.
Endlessly adaptable and incredibly comforting, this recipe suits curry lovers looking for hands-off simplicity as well as busy families craving a healthy, warming meal. Feel free to swap out different vegetables (sweet potatoes and cauliflower are lovely here) or adjust the heat level by adding fresh chilies or a spoonful of chili sauce. The result is a velvety curry that gathers family and friends to the table, offering not just a meal but an experience of flavor and comfort.
Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
