12 Easy Monday Breakfast Ideas for the Family

Let’s be honest, Monday mornings can be rough. The weekend’s over, the alarm is blaring, and everyone’s scrambling to get ready for the day. However, I’ve found that a good breakfast can make all the difference in setting the tone for a positive and productive week. That’s where meal prepping comes in!

This week, I’m sharing 12 of my favorite make-ahead breakfast recipes that are perfect for busy families. They’re simple, delicious, and most importantly, they’ll save you precious time and energy on those hectic Monday mornings. So let’s ditch the breakfast chaos and say hello to stress-free starts with these easy meal prep ideas!

1. Lemon Poppy Seed Overnight Oats

Wake up to sunshine in a jar with this zesty and refreshing overnight oats recipe.

Ingredients

• Rolled oats
• Milk (dairy or plant-based)
• Greek Yogurt
• Lemon zest
• Poppy seeds
• Honey or maple syrup
• Vanilla extract

Instructions

1. In a jar or container, combine oats, milk, Greek yogurt, lemon zest, poppy seeds, honey or maple syrup, and vanilla extract.
2. Stir well to combine.
3. Refrigerate overnight.

Meal Prep Tips

• Prepare individual jars for each family member on Sunday night. This makes grab-and-go breakfasts a breeze!
• Double or triple the recipe and store the oat mixture in a large container. Then, in the morning, everyone can simply scoop out their desired amount and add toppings.

2. Breakfast Burritos

These hearty breakfast burritos are perfect for those who need a little extra fuel to power through their morning.

Ingredients

• Whole-wheat tortillas
• Scrambled eggs
• Shredded cheese (cheddar, Monterey Jack, or your favorite)
• Black beans (canned or cooked)
• Salsa
• Avocado, diced

Instructions

1. Warm the tortillas in a dry skillet or microwave.
2. Fill each tortilla with scrambled eggs, cheese, black beans, salsa, and avocado.
3. Wrap tightly in foil or parchment paper.

Meal Prep Tips

• Scramble a large batch of eggs on the weekend and store them in the refrigerator.
• Dice the avocado and prep other fillings ahead of time to speed up assembly.
• Wrap the assembled burritos individually and freeze them. Reheat in the microwave or oven for a quick and easy breakfast on the go.

3. Mini Frittatas

These protein-packed mini frittatas are a great way to sneak in some extra veggies.

Ingredients

• 6 eggs
• 1/4 cup milk or cream
• 1/2 cup chopped vegetables (spinach, mushrooms, peppers, onions)
• 1/4 cup shredded cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C). Grease a muffin tin.
2. Whisk together the eggs and milk/cream in a bowl. Season with salt and pepper.
3. Sauté the vegetables in a skillet until softened.
4. Divide the vegetables evenly among the muffin tins. Pour the egg mixture over the vegetables.
5. Sprinkle with cheese.
6. Bake for 20-25 minutes, or until the frittatas are set and golden brown.

Meal Prep Tips

• Make a large batch of mini frittatas on Sunday.
• Reheat individual portions in the microwave or oven for a quick and satisfying breakfast.

4. Yogurt Parfaits

Yogurt parfaits are a light and refreshing breakfast option that’s perfect for warmer mornings.

Ingredients

• Yogurt (Greek yogurt or your favorite kind)
• Granola
• Fruit (berries, bananas, sliced apples)
• Honey or maple syrup (optional)

Instructions

1. In a glass or container, layer yogurt, granola, and fruit.
2. Repeat the layers.
3. Drizzle with honey or maple syrup, if desired.

Meal Prep Tips

• Divide yogurt into individual containers for easy grab-and-go breakfasts.
• Prepare fruit and granola in separate containers so everyone can customize their parfaits.

5. Smoothie Packs

Smoothies are a fantastic way to get a quick and nutritious breakfast. With pre-made smoothie packs, you can have a delicious breakfast ready in minutes!

Ingredients

• Frozen fruit (berries, bananas, mango)
• Spinach
• Yogurt (optional)
• Protein powder (optional)

Instructions

1. Combine all ingredients in a blender.
2. Blend until smooth.

Meal Prep Tips

• Prepare individual smoothie packs with pre-portioned frozen fruit, spinach, and protein powder in freezer bags or containers.
• In the morning, simply add your liquid of choice (water, milk, juice) to the blender with the smoothie pack and blend.
• Create different smoothie combinations with various fruits, vegetables, and add-ins.

6. Breakfast Quesadillas

These cheesy breakfast quesadillas are a fun and satisfying way to start the day.

Ingredients

• Whole-wheat tortillas
• Shredded cheese (cheddar, Monterey Jack, or your favorite)
• Scrambled eggs
• Salsa
• Avocado, diced

Instructions

1. Heat a skillet over medium heat.
2. Place a tortilla in the skillet. Sprinkle with cheese.
3. Top with scrambled eggs, salsa, and avocado.
4. Fold the tortilla in half.
5. Cook until the cheese is melted and the tortilla is golden brown, flipping once.

Meal Prep Tips

• Scramble the eggs and prepare the fillings in advance.
• Assemble the quesadillas on Sunday or quickly in the morning.

7. Baked Oatmeal Cups

These portable oatmeal cups are perfect for busy mornings.

Ingredients

• 2 cups rolled oats
• 2 cups milk (dairy or plant-based)
• 2 eggs
• 1 mashed banana
• 1 teaspoon cinnamon
• 1/4 cup chopped nuts or seeds

Instructions

1. Preheat your oven to 350°F (175°C). Grease a muffin tin.
2. In a large bowl, combine the oats, milk, eggs, mashed banana, cinnamon, and nuts/seeds.
3. Divide the mixture evenly among the muffin tins.
4. Bake for 20-25 minutes, or until golden brown.

Meal Prep Tips

• Make a large batch of oatmeal cups on Sunday.
• Reheat individual portions in the microwave or oven.

8. Pancakes/Waffles

Who doesn’t love a classic stack of pancakes or waffles? Make a big batch ahead of time for an easy Monday morning treat.

Ingredients

• Your favorite pancake/waffle mix
• Milk (dairy or plant-based)
• Eggs
• Toppings (fruit, syrup, whipped cream)

Instructions

1. Prepare the batter according to the package instructions.
2. Cook the pancakes or waffles according to your appliance’s instructions.

Meal Prep Tips:

• Make a large batch of pancakes or waffles on Sunday. Let them cool completely, then freeze individual portions in freezer bags.
• Reheat frozen pancakes/waffles in the toaster or oven for a quick and easy breakfast.

9. Breakfast Sandwiches

A classic for a reason! Breakfast sandwiches are quick, portable, and totally customizable.

Ingredients

• English muffins, toasted
• Eggs
• Cheese slices (cheddar, Swiss, or your favorite)
• Ham, bacon, or sausage patties

Instructions

1. Cook the eggs to your liking (fried, scrambled, or poached).
2. Cook the ham, bacon, or sausage patties.
3. Assemble the sandwiches with the toasted English muffins, eggs, cheese, and meat.

Meal Prep Tips

• Cook the eggs and meat in advance and store them separately in the refrigerator.
• Set up an assembly line with all the ingredients for quick and easy sandwich making in the morning.
• Wrap the assembled sandwiches individually in foil or parchment paper for easy grab-and-go breakfasts.

10. French Toast Casserole

This French toast casserole is perfect for feeding a crowd. It’s also great for those who love a little sweetness in the morning.

Ingredients

• 1 loaf of bread, cubed
• 6 eggs
• 2 cups milk (dairy or plant-based)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Toppings (fruit, syrup, whipped cream)

Instructions

1. Grease a 9×13 inch baking dish.
2. Arrange the cubed bread in the baking dish.
3. In a large bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
4. Pour the egg mixture over the bread, making sure all the bread is soaked.
5. Cover and refrigerate overnight.
6. In the morning, preheat your oven to 350°F (175°C).
7. Bake the casserole for 30-40 minutes, or until golden brown and set.
8. Serve with your favorite toppings.

Meal Prep Tips

• Assemble the casserole the night before and let it soak in the refrigerator. This saves you time in the morning!
• Bake the entire casserole on Sunday and reheat individual portions in the microwave or oven.

11. Breakfast Pizza

Pizza for breakfast? Yes, please! This fun and customizable breakfast pizza is a great way to use up leftover vegetables.

Ingredients

• Pizza dough
• Eggs
• Shredded cheese (mozzarella, cheddar, or your favorite)
• Vegetables (peppers, onions, mushrooms, spinach)
• Cooked meat (optional – bacon, sausage, ham)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a baking sheet.
3. Crack the eggs over the dough.
4. Sprinkle with cheese and your favorite vegetables and meat.
5. Bake for 15-20 minutes or until the crust is golden brown and the eggs are set.

Meal Prep Tips

• Prepare the pizza dough ahead of time and store it in the refrigerator.
• Chop the vegetables and cook the meat in advance.

12. Muffins

Muffins are a classic grab-and-go breakfast option. They’re also great for freezing and reheating.

Ingredients

• Your favorite muffin mix
• Milk (dairy or plant-based)
• Eggs
• Add-ins (chocolate chips, berries, nuts)

Instructions

1. Prepare the batter according to the package instructions.
2. Stir in your desired add-ins.
3. Line a muffin tin with paper liners.
4. Fill the muffin cups with batter.
5. Bake according to the package instructions.

Meal Prep Tips

• Bake a large batch of muffins on Sunday.
• Let the muffins cool completely, then freeze them in freezer bags.
• Reheat frozen muffins in the microwave or oven.

Conclusion

There you have it! 12 easy and delicious breakfast ideas that are perfect for meal prepping. With a little planning and these simple recipes, you can conquer Monday mornings and ensure your family starts the week with a nutritious and satisfying breakfast. Happy meal prepping!